Guest Details

Fill the guest information first.

Guest Name Nationality Booking Reference Invoice No. Invoice Date No. of Guests No. of Nights
Check-In Date Check-Out Date

Enter Charges

Each line is one invoice row. Type manually in the boxes below.

Simple rule: Enter Date, Description, Particulars, Qty, and Price. Tick Food VAT only for food rows.

Charge DateDate of food, room rent, service, etc. DescriptionExample: Dinner, Villa Rent, Laundry Particulars / DetailsWrite full details manually as in Excel QtyHow many? Price LKRUnit price Food VAT applies

Date	Description	Particulars	Food VAT?	Qty	Price LKR	Total Amount	Action

Tax, Service, Tourism & Discount

All fields are manual and simple.

VAT on Food % Room Service Charge % Manual Service Charge LKR Tourism Tax LKR Discount % Discount Amount LKR Discount Reason

Festival / seasonal / special occasion discount should normally be up to 15%.

Guest Invoice

TAX Invoice / Bill

Guest Name:

Nationality:

Booking Reference:

Invoice Date:

Invoice No:

Number of Guests:

Number Of Nights:

Date	Description	Particulars	Qty	Price LKR	Total Amount

Total Amount0.00

Value Added Tax (On Food Only) @ 7%0.00

Room Service Charge0.00

Tourism Tax0.00

Discount 0.00

Grand Total LKR0.00

Guest Details

Enter Charges

Tax, Service, Tourism & Discount

TAX Invoice / Bill

Your satisfaction is our motto

GOD BLESS YOU